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Thursday, Feb. 22 from 7 to 9 pm 
Gluten-free Pasta Pici making and tasting with Culinary Genes Chef and author Pasqualina Raspaolo. Participants will make gluten-free and/or regular Pici – a hand-rolled Tuscan pasta – and view how to make Aglione Sauce, another Tuscan classic!
Members $80, Non-members $90

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