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Gluten-free Pasta Pici Making and Tasting
February 22 @ 7:00 pm - 9:00 pm
Thursday, Feb. 22 from 7 to 9 pm
Gluten-free Pasta Pici making and tasting with Culinary Genes Chef and author Pasqualina Raspaolo. Participants will make gluten-free and/or regular Pici – a hand-rolled Tuscan pasta – and view how to make Aglione Sauce, another Tuscan classic!
Members $80, Non-members $90