02/22 Thursday 7:00 pm • Gluten-free Pasta Pici Making and Tasting
$80.00 – $90.00
Out of stock
About Pasqualina Raspaolo
Pasqualina Raspaolo’s career has merged her passion for nutrition, culinary arts and genetics with more than 20 years of related training and studies. She holds a MS in Human Nutrition from the University of Bridgeport, and a Culinary Degree from the Natural Gourmet Institute in New York City. She interned at the James Beard House in New York City, and has a Genomic Medicine Practitioner Certification from Genoma International. She is a contributing writer for the Food and Agricultural Organization of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security.
Members $80, Non-Member $90
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