Italy’s Best Kept Wine Secrets: How To Spice Up Your Wine Rack For The Fall
Walking through pumpkin patches. Cutting oven-roasted Turkey. Pulling checkered flannel out of your closet. Every season has its style. So does wine…
In this wine class, author and importer Tony Margiotta will show you how to pair 4 delicious Italian wines with food for the Fall season. You won’t believe how easy it is once it’s revealed to you!
- How To Pair Food & Wine In The Fall
- A White Wine That Can Outlive Some Reds
- A Daring Wine Pairing With Turkey
- The People’s Wine In Piemonte
- When In Rome, Do As The Romans Do With This Timeless Classic
Join us for a virtual hour of La Dolce Vita with good company while insider Tony Margiotta shares a new way of pairing Italian wines with food.
About Tony Margiotta: Tony Margiotta roams the less-traveled backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of “Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Mr. Margiotta has been traveling to Italy for 20 years immersing himself in Italian food, wine, and culture.