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An Evening with Rossella Rago, award-winning Italian-American cookbook author and entrepreneur
Tuesday, March 21 at 7 pm (doors open 6:45 pm)
Price: $20 members / $25 non-members  

Rossella will demonstrate how to make fresh pasta and discuss her book Cooking with Nonna: Sunday Dinners with La Famiglia. She will answer questions, and guests will enjoy samples of orecchiette with sauce. Rossella will also sign her books, which will be available for sale at the event. Wine will be available for purchase by the glass.