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Gluten-Free Struffoli

Wednesday, December 20 at 7 pm

Just in time for Thanksgiving, learn how to make gluten-free Struffoli treats from Chef, Author and Nutritionist Pasqualina Raspaolo. She will demonstrate how to make them, with samples for guests. She will also introduce her latest gluten-free cookbook “Pasqualina’s Table.”

Cost: $20 members, $30 non-members

Register Now!

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