Vegan Cooking at Casa: Spinach and Artichoke Burgers topped with Creamy Pesto
Tuesday, March 12 • 7:00-9:00 pm
Spice up an evening with award-winning, plant-based chef Renee Raia as you prepare and savor spinach/artichoke burgers, topped with Renee’s signature creamy pesto sauce.
Renowned chef Renee Raia owned and operated the first vegan café in Staten Island. She is the published author of “Heal the Planet, Heal Your Soul … Awaken through Veganism.”